台灣甜點

2013010422:27

台北故事館台灣甜點歷史

Taipei Story House has reconstructed a part of Taiwanese
confectionery history with Taiwan Story of Sweets.

          台北故事館重建

   添加台灣糖果歷史 - 台灣甜點 - 台灣味。

Tortoise, fish, shrimp, lotus, pineapple and guava were the motifs
most often used because they symbolized longevity and prosperity.

    龜，魚，蝦，荷花，菠蘿，番石榴是最常用的

         他們象徵長壽和繁榮。

Banana candies , mung bean cake and malt biscuits were among the early
pastries. It was not until much later that elaborate cakes were popularized.

    早期的糕點 - 香蕉飴，綠豆糕和麥芽糖

      長久以來精心推廣製作成蛋糕。

Another highlight of the exhibition is a figurine of Zhuge Liang,
a famous military strategist during China’s Three Kingdoms period.
“Although he was known more as a statesman, he is widely recognized
by Taiwanese bakers as the inventor of Chinese pastries”.

    展覽亮點中有諸葛亮的雕像，

他是三國時期一個著名軍事戰略家

    “雖然他被稱為一個政治家，

他被台灣麵包師認可為中國糕點的發明者“。

Zhuge was said to have distributed a large amount of cakes to
soldiers and residents as a strategy to make sure Sun Quan would
keep his word and marry the sister of Liu Bei, Zhuge’s master.

作為一項戰略，諸葛亮為確保孫權承諾他的諾言，

         將孫權的妹妹嫁給劉備，

   諸葛發送了大量的蛋糕給孫權的士兵和居民。